My mother went to Napa Flats a while ago and absolutely loved it. She told me that I had to go and my family happily obliged. My sister eats gluten-free and Napa Flats has an extensive gluten-free menu, so, she was especially excited. Unfortunately, the experience did not live up to my mom's hype. The service was bad (at one point she rolled her eyes at us) and the food was not impressive at all. The waitress even served us our appetizer and she gave us normal bread but told us it was gluten-free! My poor sister got pretty sick because of that. Food- First, we ordered the Palo Alto Dip with gluten-free bread. The dip is a tart and creamy dip with sun dried tomatoes, artichokes and green onions blended with ricotta and cream cheese. Palo Alto Dip with the not gluten-free bread We made sure to double check with the waitress that this was the gluten-free one and she said it was, so, we began feasting. The dip came out super hot, creamy and delicious. A super good
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